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REFERENCE LINKING PLATFORM OF KOREA S&T JOURNALS
> Journal Vol & Issue
The Korean Journal of Community Living Science
Journal Basic Information
Journal DOI :
The Korean Society of Community Living Science
Editor in Chief :
Volume & Issues
Volume 23, Issue 4 - Dec 2012
Volume 23, Issue 3 - Sep 2012
Volume 23, Issue 2 - Jun 2012
Volume 23, Issue 1 - Mar 2012
Selecting the target year
Trend Analysis Regarding the Institutional Foodservice-Related Research in Korea from 2005 to 2009
Ju, Se-Young ; Kwon, Yong-Suk ; Chung, Hea-Jung ;
The Korean Journal of Community Living Science, volume 23, issue 2, 2012, Pages 103~116
DOI : 10.7856/kjcls.2012.23.2.103
The purpose of this study was to investigate the trend of academic journals of institutional foodservice published from 2005 to 2009. This study was conducted by content analysis. We collected 322 articles including the subject of institutional foodservice Industry published from January 1, 2005 to December 31, 2009. Classification based on content analysis was conducted based on research method, statistical analysis, survey area, institution and location, sample type and research subject. First, in case of the research method, primary field survey/monitoring showed the highest rate. In addition, statistical analysis was as follows. Frequency/descriptive analysis were used as the highest rate. Survey area was a high percentage in case of Seoul/Incheon/Gyeong-gi province. In case of the institution and location, school/university showed the highest rate. In the sample type, foodservice employee/dietitian/nutrition teacher showed the highest rate. In this study, the most important research subjects were classified study subjects into seven by taking advantage of the previous studies. The greatest numerical study in seven study subjects was `service quality and customers`(28.9%), and the following subjects were `foodservice operation`(26.4%), `hygiene, security and microbiology` (15.8%), `organization and human resource` (15.5%). But it is noteworthy that `marketing and strategic management`(9.6%) and `education and training`(3.1%) of lower research results in this study are also important fields in institutional foodservice industry. Moreover, the study of such subjects is considered more necessary in the future.
Undergraduate Student`s Extraversion, Openness to Experience, Creativity and School Adjustment: The Mediating Role of Creativity
Youn, Jeong-Jin ; Kim, Kyoung-Eun ;
The Korean Journal of Community Living Science, volume 23, issue 2, 2012, Pages 117~128
DOI : 10.7856/kjcls.2012.23.2.117
This study investigated the manner in which extraversion, openness to experience and creativity related to school adjustment and explored the mediating role of creativity in extraversion-school adjustment and openness to experience-school adjustment relationships. The participants of this study were 258 undergraduate students from around the capital city and Pusan Greater Metropolitan area. The results revealed that extraversion related positively to openness to experience, creativity and school adjustment. Openness to experience related positively to creativity and school adjustment and creativity related positively to school adjustment. Furthermore, creativity was found to mediate the effects of openness to experience on school adjustment. The influence of openness to experience on school adjustment occurred indirectly through the facilitation of creativity. The importance of extraversion, openness to experience and creativity to predict undergraduate student`s school adjustment is also discussed.
Evaluation for Concentration of Residual PCDD/Fs in Pig Feed
Ahn, Yun-Gyong ; Shin, Jeoung-Hwa ;
The Korean Journal of Community Living Science, volume 23, issue 2, 2012, Pages 129~136
DOI : 10.7856/kjcls.2012.23.2.129
Dioxins are chemical substances that are not properly decomposed degradation under natural photochemical, biological and chemical conditions in the environment, and bio-accumulate through the food chain, so pose a risk of causing adverse effects to human health and the environment. Ninety seven percent of human exposure to dioxins comes through meat, fish, dairy consumption and so on. Pork is the largest proportion meat aspect of daily intake in the Korean food. Pigs are three times more than Cattle in terms of breeding population and production amount in the world, and the amount is increasing every year. Therefore, it is necessary to monitor the exposure level of dioxins in pig`s body. Also, it is required to evaluate the presence of these chemical substances in the pig`s feed grain such as corn, soybeans, and tallow. The purpose of this study was to evaluate PCDD/Fs in pig`s feed to search the origin of PCDD/Fs. Feed samples obtained were wheat from East Europe, corn from South America and America, soybean meal from Korea, America, South America and India and tallow from Korea. The preparation of samples was based on the EPA method 1613. Instrumental analysis was based on the use of high resolution gas chromatography coupled to high resolution mass spectrometry (HRGC/HRMS). The concentrations of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) and 1,2,3,7,8-pentachlorodibenzo-p-dioxin (PCDD), which are the most toxic potent dioxins, were not observed in any of the samples. However OCDD was detected in most of the samples. The TEQs in the feed samples were ranged from 0 pg TEQ/g to 0.09841 pg TEQ/g. Especially, the high level of TEQs was observed in the samples of wheat from East Europe and soybean meal from Korea.
Development and Evaluation of Protective Gloves for Rose Farmers
Chae, Hye-Seon ; Kim, Sung-Cheol ; Lee, Kyung-Suk ; Kim, Hyo-Cher ; Kim, Doo-Hi ; Park, Soon-Jee ;
The Korean Journal of Community Living Science, volume 23, issue 2, 2012, Pages 137~144
DOI : 10.7856/kjcls.2012.23.2.137
This study was undertaken to develop protective gloves for rose farmers who work on thorny plant in Korea. Prototype of protective gloves was designed and evaluated in terms of thermal comfort and mobility. Gloves were made with arm protectors attached to them, so that they could protect the lower part of arms, and rubber bands were inserted into the arm protectors for them not to slip down. The bending part of each finger was punched in order to give ventilation. Also, the bending parts of the fingers in the upper and lower part of gloves were inserted with sponges and were stitched together in order to enhance gripping movement. According to compared evaluation of the developed gloves and the existing gloves, temperature inside the gloves didn`t show any significant differences, but humidity inside the gloves showed significant differences. There were significant differences in terms of comparison of objective mobility, that is, pegboard run-time and grip power, from statistical aspects. In addition, a comparison of subjective discomfort showed significant differences and so the suitability of developed gloves was proved.
Inheritance Types of Wealth and Related Factors among the Elderly Living Independently
Kang, Yoo-Jean ;
The Korean Journal of Community Living Science, volume 23, issue 2, 2012, Pages 145~162
DOI : 10.7856/kjcls.2012.23.2.145
The purpose of the study was to explore what factors influenced the elderly`s prospective inheritance types such as traditional, equal, practical, and non-inheriting type. The role of older parents` socio-demographic and intergenerational characteristics affecting a decision on each pattern was paid special attention to. I used the nationally representative data from 10,469 older parents living independently in the `2008 Korean National Survey of Welfare Need in the Elderly`. Results showed that prospective inheritance types among the elderly were diverse. The type which pursues equal distribution of wealth to all the children emerges predominantly from them. Findings also suggested that inheritance types were associated with factors such as both individual and intergenerational variables. Furthermore, different factors had different impact on each type. Individual variables contributed more to equal types while intergenerational variables contributed to practical types. More interestingly, both individual and intergenerational factors affected non-inheriting types. Further research is necessary to investigate what mechanisms will be operating through the process of inheritance, which social policies will be substituted for the inheritance, and what other variables will account for the intergenerational transmission of wealth.
The Effect of Mother and Father`s Parenting Efficacy and Parenting Stress on Daily Stress of Elementary School Children
Jang, Young-Ae ;
The Korean Journal of Community Living Science, volume 23, issue 2, 2012, Pages 163~175
DOI : 10.7856/kjcls.2012.23.2.163
The purpose of this study was to examine the effects of mother and father`s parenting efficacy, parenting stress on children`s daily stress. The subjects were 292 children selected from 4 elementary schools and their mothers and fathers. Data was collected using the parenting efficacy index, parenting stress index, and children`s daily stress inventory, and was statistically analyzed using t-test, one way ANOVA(Scheffe test), correlation analysis and multiple regression analysis. The study showed that there were some significant differences in children`s daily stress according to the children`s grade and gender. Correlation analysis indicated that the mother`s parenting efficacy and children`s daily stress had negative correlation, and also father`s parenting efficacy and children`s daily stress had negative correlation. Further, mother`s parenting stress had positive correlation with children`s daily stress, and father`s parenting stress as well. It was also found that parenting efficacy of mother`s general parenting ability, parenting efficacy of father`s discipline ability, father`s stress of difficult child, mother`s educational distress, and children`s gender were all significant predictors of the children`s daily stress.
A Study on Teacher`s Recognition in Early-Childhood Education Institutes of Mentor Qualifications for Mentoring
Kim, Ok-Ju ; Kim, Jung-Ju ;
The Korean Journal of Community Living Science, volume 23, issue 2, 2012, Pages 177~187
DOI : 10.7856/kjcls.2012.23.2.177
The research aimed at analyzing how the differences between teachers` personal backgrounds (age, teaching experience, educational background, position) and experiences with the mentee and the mentor affect their awareness on the mentor qualifications for the mentoring program conducted by infants` educational organizations. By fulfilling the purpose of the research, proper qualifications for a mentor of outstanding abilities, which would be desired by teachers in infant educational organizations, should be established while preliminary data on the mentor teacher training to improve the professionalism of a mentor is expected to be provided. The research was carried out targeting 319 teachers in infants` educational organizations located in Busan and Gyeongsangnam-do. The measuring instrument used was a recognized survey on how the mentor qualifications for the mentoring conducted by infants` educational organizations. The survey consisted of 22 questions. The researcher personally designed the survey based on results generated from preliminary research. SPSS 14.0 was used to analyze selected data as average, standard deviation and one-way layout dispersion. In addition, a post-analysis on the one-way layout dispersion was conducted via the Scheffe posteriori test. The results demonstrated that the mentor qualifications for the mentoring were differently recognized by teachers in infants` educational organizations according to both teacher`s personal backgrounds (age, teaching experience, educational background and position) and experiences with the mentee and the mentor.
The Relevances of the Ease and the Appearance by Changing the Sleeve Cap Height Using Virtual Garment System
Han, Mi-Ran ; Kim, Yeo-Sook ;
The Korean Journal of Community Living Science, volume 23, issue 2, 2012, Pages 189~198
DOI : 10.7856/kjcls.2012.23.2.189
This study aim was to understand the effects of the change of the sleeve cap height on the sleeve cap line and the sleeve appearance by making nine different sleeve cap height patterns. When a subject sews the virtual and real garments with this, it provides data base through which she can make the suitable sleeve by conducting a comparative analysis of the appearance and cross-sectional diagram and grasping the relation between the sleeve cap line ease and the shape of the sleeve. As a result of the analysis of the image of 3D virtual garment, the shape of the armscye and the position of the bust line and sleeve baseline, the sleeve cap height and the sewing ease of the sleeve cap line affect on the shape of the sleeve and the armscye. Although the real garment is slightly different from the virtual garment they have shown similar tendency. Therefore, if the 3D virtual clothing system is used appropriately, it is possible to expect various study results in the apparel field without making real garments.
Determination of the Volatile Flavor Compounds for the Quality Characteristics in Traditional Alcoholic Beverages
Ahn, Yun-Gyong ; Song, Yeong-Sun ; Shin, Jeoung-Hwa ;
The Korean Journal of Community Living Science, volume 23, issue 2, 2012, Pages 199~206
DOI : 10.7856/kjcls.2012.23.2.199
In order to evaluate the aroma compounds in Korean traditional alcoholic beverages, volatile compounds of the commercial wines, Makgeolli were analyzed and quantified using the conventional method. Eight volatile compounds including three kinds of alcohols, two kinds of organic acids and three kinds of ether were extracted by Liquid-Liquid Extraction with Dichloromethane. For the separation and quantification, Gas chromatography coupled with mass spectrometry (GC/MS) was used to analyze these compounds. Also, the separation efficiency of these compounds was performed and compared with GC column. The results of this study were as follows ; Eight kinds of volatile compounds were separated well on the HP-88 column better than on the DB-5MS column. Short chain fatty acids, butyric acid and isovaleric acid were not detected in two brands of makgeolli samples. The higher alcohols were detected in the range of 0.86~225.68
and ethyl esters were detected in the range of 0.86~225.68
, respectively. There compounds are known to be associated with sensory and odorant.