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Journal of Life Science
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Journal Basic Information
pISSN :
1225-9918 
eISSN :
2287-3406 
Journal DOI :
10.5352/JLS 
Frequency :
Others 
Editor in Chief :
move
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  • Physicochemical Properties of Fish-meat Gels Prepared from Farmed-fish
  • Kim, Hyung Kwang ; Kim, Se Jong ; Karadeniz, Fatih ; Kwon, Myeong Sook ; Bae, Min-Joo ; Gao, Ya ; Lee, Seul-Gi ; Jang, Byeong Guen ; Jung, Jun Mo ; Kim, Seo yeon ; Kong, Chang-Suk ;
  • Journal of Life Science, volume 25, issue 11, 2015, Pages 1280~1289
  • DOI : 10.5352/JLS.2015.25.11.1280
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