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Korean Journal of Food Science and Technology
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Journal Basic Information
pISSN :
0367-6293 
eISSN :
 
Journal DOI :
10.9721/KJFST 
Frequency :
Others 
Editor in Chief :
move
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  • Saccharification of Uncooked Starch
  • Lee, S.Y. ; Shin, Y.C. ; Lee, S.H. ; Park, S.S. ; Kim, H.S. ; Byun, S.M. ;
  • Korean Journal of Food Science and Technology, volume 16, issue 4, 1984, Pages 463~471
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