JOURNAL BROWSE
Search
Advanced SearchSearch Tips
 HOME > Journal Browse > About Journal > Journal Vol & Issue
Korean Journal of Food Science and Technology
Journal homepage(new window)
Journal Basic Information
pISSN :
0367-6293 
eISSN :
 
Journal DOI :
10.9721/KJFST 
Frequency :
Others 
Editor in Chief :
move
Print(new window) E-mail(new window) Excel Download
1
  • Abstract(view)
PDF Download(new window)
2
  • Abstract(view)
PDF Download(new window)
3
  • Abstract(view)
PDF Download(new window)
4
  • Abstract(view)
PDF Download(new window)
5
  • Abstract(view)
PDF Download(new window)
6
  • Abstract(view)
PDF Download(new window)
7
  • Abstract(view)
PDF Download(new window)
8
  • Abstract(view)
PDF Download(new window)
9
  • Abstract(view)
PDF Download(new window)
10
  • Abstract(view)
PDF Download(new window)
11
  • Abstract(view)
PDF Download(new window)
12
  • Abstract(view)
PDF Download(new window)
13
  • Abstract(view)
PDF Download(new window)
14
  • Abstract(view)
PDF Download(new window)
15
  • Abstract(view)
PDF Download(new window)
16
  • Abstract(view)
PDF Download(new window)
17
  • Abstract(view)
PDF Download(new window)
18
  • Abstract(view)
PDF Download(new window)
19
  • Abstract(view)
PDF Download(new window)
20
  • Abstract(view)
PDF Download(new window)
21
  • Abstract(view)
PDF Download(new window)
22
  • Abstract(view)
PDF Download(new window)
23
  • Preparation of Laver Powder and Its Characteristics
  • Lee, Hyang-Hee ; Lee, Jang-Wook ; Rhim, Jong-Whan ; Jung, Soon-Teck ; Park, Yang-Kyun ; Ham, Kyung-Sik ; Kim, In-Chul ; Kang, Seong-Gook ;
  • Korean Journal of Food Science and Technology, volume 31, issue 5, 1999, Pages 1283~1288
  • Abstract(view)
PDF Download(new window)
24
  • Abstract(view)
PDF Download(new window)
25
  • Abstract(view)
PDF Download(new window)
26
  • Abstract(view)
PDF Download(new window)
27
  • Abstract(view)
PDF Download(new window)
28
  • Abstract(view)
PDF Download(new window)
29
  • Abstract(view)
PDF Download(new window)
30
  • Abstract(view)
PDF Download(new window)
31
  • Abstract(view)
PDF Download(new window)
32
  • Abstract(view)
PDF Download(new window)
33
  • Abstract(view)
PDF Download(new window)
34
  • Abstract(view)
PDF Download(new window)
35
  • Abstract(view)
PDF Download(new window)
36
  • Abstract(view)
PDF Download(new window)
37
  • Antioxidant Effects of Fermented Anchovy
  • Park, Jong-Ok ; Yoon, Mi-Sun ; Cho, Eun-Jung ; Kim, Hee-Sook ; Ryu, Byung-Ho ;
  • Korean Journal of Food Science and Technology, volume 31, issue 5, 1999, Pages 1378~1385
  • Abstract(view)
PDF Download(new window)
38
  • Abstract(view)
PDF Download(new window)
39
  • Abstract(view)
PDF Download(new window)
40
  • Abstract(view)
PDF Download(new window)
41
  • Abstract(view)
PDF Download(new window)