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Korean Journal of Food Science and Technology
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Journal Basic Information
pISSN :
0367-6293 
eISSN :
 
Journal DOI :
10.9721/KJFST 
Frequency :
Others 
Editor in Chief :
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  • A Survey on the Content and Safety of Red Ginseng Products
  • Kim, Jong-Pil ; Kim, Jin-Hee ; Gang, Gyung-Lee ; Yang, Yong-Shik ; Hong, Sam-Jai ; Kim, Eun-Sun ; Moon, Yong-Woon ; Lee, Jeong-Chi ; Song, Hyeon-Je ; Chung, Jae-Keun ;
  • Korean Journal of Food Science and Technology, volume 43, issue 4, 2011, Pages 413~418
  • DOI : 10.9721/KJFST.2011.43.4.413
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  • Antioxidant and Anti-lipase Activity in Halocynthia roretzi Extracts
  • Kwon, Tae-Hyung ; Kim, Jin-Ki ; Kim, Tae-Wan ; Lee, Jin-Wook ; Kim, Jun-Tae ; Seo, Hyun-Ju ; Kim, Min-Jeong ; Kim, Choong-Gon ; Jeon, Deuk-San ; Park, Nyun-Ho ;
  • Korean Journal of Food Science and Technology, volume 43, issue 4, 2011, Pages 464~468
  • DOI : 10.9721/KJFST.2011.43.4.464
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