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Korean Journal of Food Science and Technology
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Journal Basic Information
pISSN :
0367-6293 
eISSN :
 
Journal DOI :
10.9721/KJFST 
Frequency :
Others 
Editor in Chief :
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  • Quality Characteristics of Yakju with Nuruk Extracts
  • Kang, Ji-Eun ; Choi, Han-Seok ; Kim, Jae-Woon ; Kim, Chan-Woo ; Yeo, Soo-Whan ; Jung, Seok-Tae ;
  • Korean Journal of Food Science and Technology, volume 48, issue 3, 2016, Pages 223~230
  • DOI : 10.9721/KJFST.2016.48.3.223
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