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Korean Journal of Food Science and Technology
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Journal Basic Information
pISSN :
0367-6293 
eISSN :
 
Journal DOI :
10.9721/KJFST 
Frequency :
Others 
Editor in Chief :
move
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8
  • New Blanching Techniques
  • Lee, C.Y. ;
  • Korean Journal of Food Science and Technology, volume 7, issue 2, 1975, Pages 100~106
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