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Journal of Food Hygiene and Safety
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Journal Basic Information
pISSN :
1229-1153 
eISSN :
 
Journal DOI :
10.13103/JFHS 
Frequency :
Others 
Editor in Chief :
move
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  • Survey of Beet Red Contents in Foods using TLC, HPLC
  • Jang, Yaung-Mi ; Lee, Tal-Soo ; Hong, Ki-Hyoung ; Park, Sung-Kwan ; Park, Sung-Kug ; Kwon, Yong-Kwan ; Park, Jae-Seok ; Chang, Sun-Young ; Hwang, Hye-Shin ; Kim, Eun-Jeong ; Han, Yeun-Jeong ; Kim, Byung-Sub ; Won, Hye-Jin ;
  • Journal of Food Hygiene and Safety, volume 20, issue 4, 2005, Pages 244~252
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10
  • Study on Management of Artificial Flavors in Korea
  • Hong Ki-Hyoung ; Lee Tal-Soo ; Jang Yaung-Mi ; Park Sung-Kwan ; Park Sung-Kug ; Kwon Yong-Kwan ; Jang Sun-Yaung ; Han Ynun-Jeong ; Won Hye-Jin ; Hwang Hye-Shin ; Kim Byung-Sub ; Kim Eun-Jung ; Kim Myung-Chul ;
  • Journal of Food Hygiene and Safety, volume 20, issue 4, 2005, Pages 253~257
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