Go to the main menu
Skip to content
Go to bottom
REFERENCE LINKING PLATFORM OF KOREA S&T JOURNALS
> Journal Vol & Issue
Journal of Food Hygiene and Safety
Journal Basic Information
Journal DOI :
The Korean Society of Food Hygiene and Safety
Editor in Chief :
Volume & Issues
Volume 6, Issue 3 - Dec 1991
Volume 6, Issue 2 - Jun 1991
Volume 6, Issue 1 - Mar 1991
Selecting the target year
동물성 식품의 위생관리 현황과 전망
Journal of Food Hygiene and Safety, volume 6, issue 2, 1991, Pages 1~16
Chemical Residues in Edible Tissues of Animals and Control Measures
Journal of Food Hygiene and Safety, volume 6, issue 2, 1991, Pages 17~22
Great attention form a public health aspect has centered on the safety of tissues residues of veterinary drugs and environmental contaminants, with intensification of animal husbandry, the use of veterinary drugs will become increasingly important. Heavy responsibility is placed on the veterinarian and livestock producer to observe the period for withdrawal of drug prior to slaughter to assure that illegal concentrations of drug residues in meat, milk and egg do not occur. Every nation has their own regulations in relation to the residues and the guidelines on the use of veterinary drugs to fulfil the regulations, and their own national residue programs to monitoring and eliminate illegal products. Good practice of veterinary drug by users and governmental surveillance programs are very important to ensure animal food safety.
축산식품의 미생물 오염과 그 관리 방안
Journal of Food Hygiene and Safety, volume 6, issue 2, 1991, Pages 23~30
수산식품의 안정성과 대책
Journal of Food Hygiene and Safety, volume 6, issue 2, 1991, Pages 31~35
우유위생관리 현황과 그 관리 방안
Journal of Food Hygiene and Safety, volume 6, issue 2, 1991, Pages 37~41
Studies on the Substrances Contained in Glucomannan Lowering Liver and Serum Cholesterol Levels
Journal of Food Hygiene and Safety, volume 6, issue 2, 1991, Pages 73~78
As reported previously, it was found that glucomannan, contains a potent cholesterol-lowering material. This study was designed to characterize this material further. Both the water sluble and the alcohol soluble extracts of glucomannan were prepared, and each of these extracts were capable of reducing serum and liver cholestrol levels of rats: This finding indicates that a potent cholesterol-lowering material contained in glucomannan is an organic compound with hydrophilic groups.
An Acute Self-Limited Gastrointestinal Illness at a Company Picnic
Journal of Food Hygiene and Safety, volume 6, issue 2, 1991, Pages 79~81
On May 23, 1990, an acute self-limited gastrointestinal illness was reported by twenty-seven persons. They were some of the employees and family members who attended a company open house picnic in Bergen County, New Jersey. Food questionnaires implicated that ziti was the vehicle of transmission (chi square 9.05). Median incubation period was 9.0 hours, and the median duration of illness 24 hours Clostridium perfringens organisms and enterotoxin were isolated from stool samples.
Studies on the Content and Heat Decomposition of Residual Tetracycline in Meats on the Market
Journal of Food Hygiene and Safety, volume 6, issue 2, 1991, Pages 83~87
Beef, pork and chicken on the market were analyzed for determination of tetracyclines residue and decomposition of tetracyclines by heating were studied. The content of oxytetracycline was trace in chicken A, 0.09 mg/kg in C and trace in beef C, pork A and B, but in the other samples was not detected oxytetracycline. Chlortetracycline residue was 0.14, 0.02 and 0.01 mg/kg in chicken A, C and beef B respectively. In HPLC analysis, two peaks of 8.1 and 9.0 min of retention time were found from beef and pork and expected to be component of meat, and because of same retention time, the one of 9.0 min interrupted determination of tetracycline. But those were not found in chicken, therefore the residue was 0.01 mg/kg in sample A. The residue were degradated rapidly by heating of roast, but slightly by that of boiling.
Characterization and Enterotoxigenicity of Staphylococcus aureus Isolated form Patient and Healthy Human
Journal of Food Hygiene and Safety, volume 6, issue 2, 1991, Pages 89~93
The present study was conducted to investigate the prevalence, the biochemical properties and the enterotoxin types of Staphylococcus aureus in healthy human and patient. A total of 61 S. aureus strains were isolated from 142 samples. The prevalence of S. aureus isolated from healthy human and patient were 17.7% and 14.0%, respectively. All the isolates showed the production of coagulase, lecithinase and hemolysis (
) on sheep blood agar. Coagulase type VII (38.4%) and type 111 (26.0%) were dominant among coagulase types I through VIII. Twenty-four (52.2%) of 46 strains tested produced one or more enterotoxin; enterotoxin A, Band C were produced by 3, 9 and 12 strains, respectively. Enterotoxins were produced by 100% of type 11 strains, 75% of type 111 and 39.1 % of type VII. Commonly, coagulase type II produced enterotoxin B or C, and type VII produce enterotoxin C.