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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
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  • Cooking Qualities in Gamma-Irradiated Chicken
  • Lee, Me-Kyung ; Kim, Jong-Gun ; Byun, Myung-Woo ; Kwon, Joong-Ho ; Cho, Han-Ok ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 14, issue 2, 1985, Pages 151~156
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