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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
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  • Utilization of Egg-shell for Bread-making
  • Kim, Joong-Man ; Kim, Yong-Seob ; Yang, Hee-Chon ; Choi, Yong-Bae ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 18, issue 2, 1989, Pages 160~166
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