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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
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1
  • Antioxidant Capacity of Colored Barley Extracts by Varieties
  • Song, Eun-Seung ; Park, Soo-Jin ; Woo, Na-Ri-A ; Won, Mi-Hee ; Cho, Jae-Seong ; Kim, Jeong-Geon ; Kang, Myung-Hwa ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 34, issue 10, 2005, Pages 1491~1497
  • DOI : 10.3746/jkfn.2005.34.10.1491
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22
  • Optimization of Extraction Conditions for Cabbage
  • Do, Jeong-Ryong ; Kim, Hyun-Ku ; Hong, Joo-Heon ; Lee, Gee-Dong ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 34, issue 10, 2005, Pages 1625~1632
  • DOI : 10.3746/jkfn.2005.34.10.1625
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25
  • Current Trends in Nutrigenomics
  • Choi, Bong-Hyuk ; Kim, Jong-Bae ; Do, Myoung-Sool ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 34, issue 10, 2005, Pages 1642~1654
  • DOI : 10.3746/jkfn.2005.34.10.1642
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