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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
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  • Changes of Volatile Odor Components in Onion by Freeze-drying
  • Kim, Jun-Hyoung ; Seo, Hye-Young ; No, Ki-Mi ; Han, Byung-Jae ; Lee, Seong-Jin ; Seo, Yu-Seog ; Kim, Kyong-Su ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 34, issue 2, 2005, Pages 230~235
  • DOI : 10.3746/jkfn.2005.34.2.230
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  • Genotoxicological Safety of High-Dose Irradiated Porridges
  • Kang, Il-Jun ; Kang, Young-Hee ; Chung, Cha-Kwon ; Oh, Sung-Hoon ; Lee, Ju-Woon ; Byun, Myung-Woo ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 34, issue 2, 2005, Pages 261~266
  • DOI : 10.3746/jkfn.2005.34.2.261
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