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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
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  • Chemical Properties of Olive and Bay Leaves
  • Lee, Ok-Hwan ; Lee, Hee-Bong ; Lee, Junsoo ; Son, Jong-Youn ; Rhee, Seong-Kap ; Kim, Hyun-Duk ; Kim, Young-Chan ; Lee, Boo-Yong ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 34, issue 4, 2005, Pages 503~508
  • DOI : 10.3746/jkfn.2005.34.4.503
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