JOURNAL BROWSE
Search
Advanced SearchSearch Tips
 HOME > Journal Browse > About Journal > Journal Vol & Issue
Journal of the Korean Society of Food Science and Nutrition
Journal homepage(new window)
Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
Print(new window) E-mail(new window) Excel Download
1
  • Abstract(view)
PDF Download(new window)
2
  • Abstract(view)
PDF Download(new window)
3
  • Abstract(view)
PDF Download(new window)
4
  • Abstract(view)
PDF Download(new window)
5
  • Abstract(view)
PDF Download(new window)
6
  • Abstract(view)
PDF Download(new window)
7
  • Abstract(view)
PDF Download(new window)
8
  • Abstract(view)
PDF Download(new window)
9
  • Abstract(view)
PDF Download(new window)
10
  • Abstract(view)
PDF Download(new window)
11
  • Abstract(view)
PDF Download(new window)
12
  • Abstract(view)
PDF Download(new window)
13
  • Food Component Characteristics of Seafood Cooking Drips
  • Oh, Hyeun-Seok ; Kang, Kyung-Tae ; Kim, Hye-Suk ; Lee, Jae-Hyoung ; Jee, Seung-Joon ; Ha, Jin-Hwan ; Kim, Jin-Soo ; Heu, Min-Soo ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 36, issue 5, 2007, Pages 595~602
  • DOI : 10.3746/jkfn.2007.36.5.595
  • Abstract(view)
PDF Download(new window)
14
  • Abstract(view)
PDF Download(new window)
15
  • Abstract(view)
PDF Download(new window)
16
  • Abstract(view)
PDF Download(new window)
17
  • Quality Evaluation of Fresh-Cut Products in the Market
  • Cho, Sun-Duk ; Park, Joo-Youn ; Kim, Eun-Jeong ; Kim, Dong-Man ; Kim, Gun-Hee ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 36, issue 5, 2007, Pages 622~628
  • DOI : 10.3746/jkfn.2007.36.5.622
  • Abstract(view)
PDF Download(new window)
18
  • Abstract(view)
PDF Download(new window)
19
  • Abstract(view)
PDF Download(new window)
20
  • Abstract(view)
PDF Download(new window)
21
  • Abstract(view)
PDF Download(new window)