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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
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16
  • Preparation of Snack Using Residues of Fish Gomtang
  • Heu, Min-Soo ; Park, Shin-Ho ; Kim, Hye-Suk ; Jee, Seung-Joon ; Kim, Hyung-Jun ; Han, Byung-Wook ; Ha, Jin-Hwan ; Kim, Jeong-Gyun ; Kim, Jin-Soo ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 37, issue 1, 2008, Pages 97~102
  • DOI : 10.3746/jkfn.2008.37.1.97
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17
  • Quality Characteristics of Abalone Porridge with Viscera
  • Lee, Kyung-A ; Shin, Eun-Su ; Lee, Hye-Kyung ; Kim, Mi-Jung ; Kim, Koth-Bong-Woo-Ri ; Byun, Myung-Woo ; Lee, Ju-Woon ; Kim, Jae-Hun ; Ahn, Dong-Hyun ; Lyu, Eun-Soon ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 37, issue 1, 2008, Pages 103~108
  • DOI : 10.3746/jkfn.2008.37.1.103
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19
  • Protein and Amino Acid Composition of Domestic Potato Cultivars
  • Kwon, Oh-Yun ; Kim, Mi-Yeon ; Son, Chan-Wok ; Liu, Xi-Wen ; Kim, Hyoung-Chin ; Yoon, Won-Kee ; Kim, Hwan-Mook ; Kim, Mee-Ree ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 37, issue 1, 2008, Pages 117~123
  • DOI : 10.3746/jkfn.2008.37.1.117
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