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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
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  • Food Component Characteristics of Tang from Conger Eel By-products
  • Heu, Min-Soo ; Lee, Take-Sang ; Kim, Hye-Suk ; Jee, Seung-Joon ; Lee, Jae-Hyoung ; Kim, Hyung-Jun ; Yoon, Min-Seok ; Park, Shin-Ho ; Kim, Jin-Soo ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 37, issue 4, 2008, Pages 477~484
  • DOI : 10.3746/jkfn.2008.37.4.477
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