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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
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  • Component Analysis of Masou Salmon (Oncorhynchus masou)
  • Oh, Hyun-Taek ; Kim, Soo-Hyun ; Yoo, Su-Jung ; Choi, Hyun-Jin ; Chung, Mi-Ja ; Ham, Seung-Shi ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 37, issue 7, 2008, Pages 886~890
  • DOI : 10.3746/jkfn.2008.37.7.886
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