JOURNAL BROWSE
Search
Advanced SearchSearch Tips
 HOME > Journal Browse > About Journal > Journal Vol & Issue
Journal of the Korean Society of Food Science and Nutrition
Journal homepage(new window)
Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
Print(new window) E-mail(new window) Excel Download
1
  • Abstract(view)
PDF Download(new window)
2
  • Abstract(view)
PDF Download(new window)
3
  • Abstract(view)
PDF Download(new window)
4
  • Abstract(view)
PDF Download(new window)
5
  • Abstract(view)
PDF Download(new window)
6
  • Abstract(view)
PDF Download(new window)
7
  • Abstract(view)
PDF Download(new window)
8
  • Abstract(view)
PDF Download(new window)
9
  • Abstract(view)
PDF Download(new window)
10
  • Abstract(view)
PDF Download(new window)
11
  • Abstract(view)
PDF Download(new window)
12
  • Abstract(view)
PDF Download(new window)
13
  • Abstract(view)
PDF Download(new window)
14
  • Abstract(view)
PDF Download(new window)
15
  • Abstract(view)
PDF Download(new window)
16
  • Abstract(view)
PDF Download(new window)
17
  • Abstract(view)
PDF Download(new window)
18
  • Abstract(view)
PDF Download(new window)
19
  • Quality Characteristics of Brown Rice Takju by Different Nuruks
  • Woo, Seung-Mi ; Shin, Jin-Suk ; Seong, Jong-Hwon ; Yeo, Soo-Hwan ; Choi, Ji-Ho ; Kim, Tae-Young ; Jeong, Yong-Jin ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 39, issue 2, 2010, Pages 301~307
  • DOI : 10.3746/jkfn.2010.39.2.301
  • Abstract(view)
PDF Download(new window)
20
  • Abstract(view)
PDF Download(new window)
21
  • Abstract(view)
PDF Download(new window)
22
  • Abstract(view)
PDF Download(new window)