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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
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  • Quality Characteristics of Sponge Cake with Omija Powder
  • Lee, Young-Ju ; Lee, Hyun-Ju ; Kim, Young-Suk ; Ahn, Chang-Bum ; Shim, Sun-Yup ; Chun, Soon-Sil ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 41, issue 2, 2012, Pages 233~238
  • DOI : 10.3746/jkfn.2012.41.2.233
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