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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
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1
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2
  • Antioxidant Activity of Extracts and Fractions from Aster scaber
  • Jeon, Sang-Min ; Lee, Jin-Young ; Kim, Heon-Woong ; Lee, Young-Min ; Jang, Hwan-Hee ; Hwang, Kyung-A ; Kim, Haeng-Ran ; Park, Dong-Sik ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 41, issue 9, 2012, Pages 1197~1204
  • DOI : 10.3746/jkfn.2012.41.9.1197
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3
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19
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20
  • Effects of Drying Methods on Quality of Red Pepper Powder
  • Lim, Yong-Re ; Kyung, Ye-Na ; Jeong, Heon-Sang ; Kim, Hae-Yong ; Hwang, In-Guk ; Yoo, Seon-Mi ; Lee, Jun-Soo ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 41, issue 9, 2012, Pages 1315~1319
  • DOI : 10.3746/jkfn.2012.41.9.1315
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21
  • Bulk Properties of Red Pepper Powder by Drying Method and Variety
  • Kang, Yu-Ri ; Lee, Sang-Hoon ; Kim, Hyun-Young ; Woo, Koan-Sik ; Hwang, In-Guk ; Hwang, Young ; Yoo, Seon-Mi ; Kim, Haeng-Ran ; Kim, Hae-Young ; Lee, Jun-Soo ; Jeong, Heon-Sang ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 41, issue 9, 2012, Pages 1320~1325
  • DOI : 10.3746/jkfn.2012.41.9.1320
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22
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