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Journal of the Korean Society of Food Science and Nutrition
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Journal Basic Information
pISSN :
1226-3311 
eISSN :
 
Journal DOI :
10.3746/jkfn 
Frequency :
Others 
Editor in Chief :
move
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  • Rheological and Pasting Properties of Potato Flour Dispersions
  • Heo, Hyemi ; Won, Chuin ; Jin, Yong-Ik ; Chang, Dong-Chil ; Kim, Misook ; Lee, Youngseung ; Chang, Yoon Hyuk ;
  • Journal of the Korean Society of Food Science and Nutrition, volume 44, issue 9, 2015, Pages 1407~1413
  • DOI : 10.3746/jkfn.2015.44.9.1407
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