Korean Journal of Food Science and Technology (한국식품과학회지)
Korean Society of Food Science and Technology (한국식품과학회)
- Bimonthly
- /
- 0367-6293(pISSN)
Domain
- Agriculture, Fishery and Food > Science of Food and Crops
- Agriculture, Fishery and Food > Food Science
Aim & Scope
The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST), provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and includes reviews related to food science and biotechnology.
http://kfsnb.inforang.com KSCI KCI SCOPUS