Korean Journal of Food Preservation (한국식품저장유통학회지)
The Korean Society of Food Preservation (한국식품저장유통학회)
- Bimonthly
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- 1738-7248(pISSN)
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- 2287-7428(eISSN)
Domain
- Agriculture, Fishery and Food > Food Science
- Agriculture, Fishery and Food > Food and Nutrition Science
Aim & Scope
Topics covered include: 1)Food Preservation and Packaging 2)Food Processing Food Engineering and Physical Properties 3)Functional Food, Health and Nutritional aspects of foods 4)Food Chemistry, Biochemistry and Toxicology 5)Food Microbiology and Food Safety 6)Fermentation Technology, Enzymology and Enzyme Engineering 7)Sensory Science and Food Nano science and technology.
http://article.kosfop.or.kr/ KSCI KCI SCOPUS