Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 1993.10a
- /
- Pages.14-15
- /
- 1993
Varietal Difference of Cooking Quality of Rice Grain
쌀 취반특성의 품종간 차이
-
Kim Kwang Ho
(Coll. of Agri. Kon-Kuk Univ.)
;
- Yoon Ki Ho (Coll. of Agri. Kon-Kuk Univ.)
- Published : 1993.10.01
Abstract
Keywords