질소시비조건과 식미 II. 근적외 분광법 및 동양미도계를 이용한 쌀의 식미 평가

Condition of Nitrogen Fertilizer Application and Eating Quality in Paddy Rice II. Evaluation of Eating Quality by Near Infrared Spectroscopy and Toyo Test Meter in Rice

  • 발행 : 1994.10.01