Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 1998.11a
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- Pages.88-88
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- 1998
Effect of dietary capsaicin on 2-nitropropane-induced lipid peroxidation in rats
- Park, Min-Ah (Department of Food and Nutrition, University of Ulsan) ;
- Rina Yu (Department of Food and Nutrition, University of Ulsan)
- Published : 1998.11.01
Abstract
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