Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 1999.05a
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- Pages.49-50
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- 1999
Changes in Sugar Content and Flavor as Influenced by Ear Development of Sweet Corn, Super Sweet Corn, and Waxy Corn
풋옥수수의 성숙정도에 따른 당 함량과 맛의 변화
- Lee Suk Soon (Dept. of Agronomy, Yeungnam University) ;
- Yun Sang Hee (Dept. of Agronomy, Yeungnam University) ;
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Kim Jae Hyeun
(Dept. of Agronomy, Yeungnam University)
- Published : 1999.05.01
Abstract
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