Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 1999.06a
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- Pages.200-200
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- 1999
Effects of Conjugated Linoleic Acid (CLA) on Lipid Oxidation and Residual Nitrite of Emulsion-type Sausages
- Hah, Kyung-Hee (Division of Animal Science, Gyeongsang National University) ;
- Lee, Jeong-Ill (Division of Animal Science, Gyeongsang National University) ;
- Jin, Sang-Keun (Dept. of International Livestock Industry, Chinju National University) ;
- Ha, Yeong-Lae (Agricultural Chemistry, Gyeongsang National University) ;
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Joo, Seon-Tae
(Division of Animal Science, Gyeongsang National University)
;
- Park, Gu-Boo (Division of Animal Science, Gyeongsang National University)
- Published : 1999.06.04
Abstract
Keywords