Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

1999.10a
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Pages.100-100
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1999

Korean Society for Food Science of Animal Resources (한국축산식품학회)

권호 표지

The Effects of Conjugated Linoleic Acid on Oxidation of Lipid and Myoglobin in Meat During Cold Storage

Ye, Byoung-Wha (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University) ;
Joo, Seon-Tea (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University) ;
Park, Gu-Boo (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University)

Published : 1999.10.21

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