Proceedings of the Korean Society of Food Hygiene and Safety Conference (한국식품위생안전성학회:학술대회논문집)
- 2001.10a
- /
- Pages.67-70
- /
- 2001
A study on synthetic food colors used in foods
- Lee Jong-Ok (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Park Sung-Kwan (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Lee Chang-Hee (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Jang Yong-Joo (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Yoon Hae-Jung (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Jang Young-Mi (Dept. of Food Additives Evaluation, Korea Food and Drug Administration) ;
- Lee Chul-Won (Dept. of Food Additives Evaluation, Korea Food and Drug Administration)
- Published : 2001.10.01
Abstract
Keywords