Effect of Artificial stomach Fluid and Digestive Enzymes on the Contents of lsoflavone From Soybean and yak-kong

Kang, Soon-Ah (Department of Medical Nutrition, Graduate School of East-West Medical Science kyunghee university) ;
Kyunghee Hong (Department of Medical Nutrition, Graduate School of East-West Medical Science kyunghee university) ;
Sunghee kong (Department of Medical Nutrition, Graduate School of East-West Medical Science kyunghee university) ;
Jang, Ki-Hyo (Department of Medical Nutrition, Graduate School of East-West Medical Science kyunghee university) ;
Yunhi Cho (Department of Medical Nutrition, Graduate School of East-West Medical Science kyunghee university) ;
Chous, Ryo-Won (Department of Medical Nutrition, Graduate School of East-West Medical Science kyunghee university)