Effect of Piperine, a Primary Component of Black pepper(Piper nigrum), on the Arachidonic acid Metabolism in Platelet Aggregation Induced by Collagen

  • Son, Dong-Ju (Department of Food Science and Nutrition, College of Natural science, Soonchunhyang University) ;
  • Takashi Sato (Department of Pathological Biochemistry, Kyoto Pharmaceutical University) ;
  • Im, Kyung-Ha (Department of Food Science and Nutrition, College of Natural science, Soonchunhyang University) ;
  • Park, Young-Hyun (Department of Food Science and Nutrition, College of Natural science, Soonchunhyang University)
  • 발행 : 2001.10.01