Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2001.05a
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- Pages.307.2-307
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- 2001
High Performance Liquid Chromatographic Analysis of Isoflavones in Soybean and Blackbean
- Kang, Soon-Ah (Department of Medical Nutrition, Graduate School of East-West Medical Science, KyungHee University) ;
- Hong, Kyung-Hee (Department of Medical Nutrition, Graduate School of East-West Medical Science, KyungHee University) ;
- Kong, Sung-Hee (Department of Medical Nutrition, Graduate School of East-West Medical Science, KyungHee University) ;
- Jang, Ki-Hyo (Department of Medical Nutrition, Graduate School of East-West Medical Science, KyungHee University) ;
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Cho, Yun-Hi
(Department of Medical Nutrition, Graduate School of East-West Medical Science, KyungHee University)
;
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Choue, Ryo-Won
(Department of Medical Nutrition, Graduate School of East-West Medical Science, KyungHee University)
- Published : 2001.05.01
Abstract
Keywords