대한예방의학회:학술대회논문집
- 2001.10a
- /
- Pages.450-451
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- 2001
Variation of lead and cadmium concentration in food and intake through diet
식이 중 납, 카드뮴 농도 및 식이를 통한 섭취량의 변동
- Lee Joo-Hyun (Department of Preventive Medicine, School of Medicine and Institute for Environmental Health, Medical Science Research Center, Korea University, Department of Environmental and Occupational Health, School of Public Health, Korea University) ;
-
Oh Eun-Ha
(Department of Preventive Medicine, School of Medicine and Institute for Environmental Health, Medical Science Research Center, Korea University)
;
-
Im Ho-Sub
(Department of Preventive Medicine, School of Medicine and Institute for Environmental Health, Medical Science Research Center, Korea University)
;
-
Lee June-Young
(Department of Preventive Medicine, School of Medicine and Institute for Environmental Health, Medical Science Research Center, Korea University)
;
- Jang Jae-Yeon (Department of Preventive Medicine, School of Medicine, Ajou University) ;
-
Lee Eun-Il
(Department of Preventive Medicine, School of Medicine and Institute for Environmental Health, Medical Science Research Center, Korea University)
- 이주현 (고려대학교 의과대학 예방의학교실 및 의과학연구원 환경의학연구소, 고려대학교 보건대학원) ;
-
오은하
(고려대학교 의과대학 예방의학교실 및 의과학연구원 환경의학연구소)
;
-
임호섭
(고려대학교 의과대학 예방의학교실 및 의과학연구원 환경의학연구소)
;
-
이준영
(고려대학교 의과대학 예방의학교실 및 의과학연구원 환경의학연구소)
;
- 장재연 (아주대학교 의과대학 예방의학교실) ;
-
이은일
(고려대학교 의과대학 예방의학교실 및 의과학연구원 환경의학연구소)
- Published : 2001.10.01
Abstract
Keywords