한국생물공학회:학술대회논문집

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
권호 표지

Characteristics of protein extracted from oyster shell

굴의 패각으로부터 추출된 단백질의 특성연구

  • Lee, Seung-Woo (Department of Chemical Engineering, Sogang University) ;
  • Sin, Na-Yeong (Department of Chemical Engineering, Sogang University) ;
  • Choe, Cheong-Song (Department of Chemical Engineering, Sogang University)
  • 이승우 (서강대학교 화학공학과) ;
  • 신나영 (서강대학교 화학공학과) ;
  • 최청송 (서강대학교 화학공학과)
  • Published : 2001.11.07
Download PDF
⟨ Previous Next ⟩

Abstract

We showed the result that an appreciable difference of secondary structures in the intracrystlline protein was observed between Normal and Deform shells. In order to understand the exact secondary structure of proteins, we investigated the changes in protein conformation from the specific layers via Fourier Self-Deconvolution(FSD) techniques, using ATR(Attenuated Total Reflection) information.

Keywords