한국생물공학회:학술대회논문집

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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유통 도시락류의 세균분포에 관한 조사 연구

  • 박숙 (전남보건환경연구원) ;
  • 임현철 (전남보건환경연구원) ;
  • 송양석 (광주광역시 상수도사업본부 수질연구소) ;
  • 정귀택 (전남대학교 화학공학부) ;
  • 박돈희 (전남대학교 화학공학부, 전남대학교 생물산업기술연구소)
  • Published : 2001.11.07
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Abstract

This study was carried out to investigate the sanitary conditions for foods providing in food service facilities such as convenience stores, flour stores, resting places in expressway and fast food stores in Kwang-ju city from May to September 2001. The samples were kimbabs and hamburgers, and were tested for indicative microorganism and food poisoning organism. and food poisoning organism.

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