Effect of conjugated linoleic acid on the body composition in two different rodent models fed with high-fat or low-fat diet.

• Kim, Mee-Ree (Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin-Madison, Department of Food and Nutrition, Chungnam National University) ;
• M.W. Pariza (Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin-Madison)

• Published : 2002.05.01

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