한국독성학회:학술대회논문집 (Proceedings of the Korean Society of Toxicology Conference)

한국독성학회 (Korean Society of Toxicology & Korea Environmental Mutagen Society)
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ASSESSMENT OF STABILITY AND ALLERGENICITY OF FOOD ALLERGENIC PROTEINS

  • Lee, J-H (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Yoon, W-K (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Han, S-B (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Yun, S-O (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Park, S-H (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Lee, H-J (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Yoon, P-S (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Moon, J-S (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Kim, H-C (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB))
  • 발행 : 2002.11.01
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초록

The potential allergenicity of the transgene products in genetically modified organisms (GMOs), has been an important issue. As a part of the risk assessment of GMOs, we investigated the physicochemical stability and the immunogenicity of food allergens to determine their allergenicity.(omitted)

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