Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2002.11a
- /
- Pages.165-165
- /
- 2002
Utilization of Transglutaminase for the Improvement of Binding Capacity in Restructured Meat Products Manufactured with PSE Pork Hams
-
Chin, Koo-B.
(Meat Science Lab., Dept. of Animal Science, Chonnam National University)
;
- Muller, Wolf-Dietrich (Federal Center for Meat Research) ;
- Eber, Matthias (Federal Center for Meat Research)
- Published : 2002.11.08
Abstract
Keywords