Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Cheddar Cheese Made from Homogenized and ${\beta}-Cyclodextrin-treated$ Milk

  • Shim, S.Y. (Department of Food Science and Technology, Sejong University) ;
  • Jung, C.S. (Department of Food Science and Technology, Sejong University) ;
  • Ahn, J. (Department of Food Science and Technology, Sejong University) ;
  • Kwak, H.S. (Department of Food Science and Technology, Sejong University)
  • Published : 2002.11.08
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