Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2003.10a
- /
- Pages.226-227
- /
- 2003
Effect of Ripening Temperature on Content of Anthocyanin pigment Cyanidin-3-glucoside and Oryzanol in Rice Varieties
등숙온도가 벼 품종의 안토시아닌 색소 Cyanidin-3-glucoside 및 Oryzanol 함량에 미치는 영향
- Chae Je-Cheon (College of Bio-Resources Science, Dankook University) ;
- Lee Dong-Jin (College of Bio-Resources Science, Dankook University) ;
- Jun Dae-Kyung (College of Bio-Resources Science, Dankook University) ;
-
Ryu Su-Noh
(Dept. of Agricultural Science, Korea National Open University)
;
- Shin Jin-Chul (National Crop Experiment Station, RDA)
- 채제천 (단국대학교 생명자원과학대학) ;
- 이동진 (단국대학교 생명자원과학대학) ;
- 전대경 (단국대학교 생명자원과학대학) ;
-
류수노
(한국방송통신대학교 농학과)
;
- 신진철 (농촌진흥청 작물시험장)
- Published : 2003.10.01
Abstract
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