Proceedings of the Korea Society of Poultry Science Conference (한국가금학회:학술대회논문집)
- 2003.11a
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- Pages.129-130
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- 2003
Identification of meat Quality related genes in Korean Native Chicken using Proteomics
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Jung, Kie-Chul
(Chungnam National University)
;
- Park, Kang-Duk (Kyunghee Medical Center) ;
- Jang, Byoung-Gui (National Livestock Research Institute) ;
- Sang, Byung-Don (National Livestock Research Institute) ;
-
Lee, Jun-Heon
(Chungnam National University)
- Published : 2003.11.01
Abstract
There is growing interest for improving meat quality in chicken. Recently, the proteomics can be used as a valuable tool for identifying candidate proteins. In this study, we investigated the proteins expressed in chicken muscle for obtaining chicken muscle reference two dimensional(2D) map and identifying the proteins in muscle affecting Ginseng diet. A few candidate proteins have been currently characterizing using MALDI-TOF Mass spectrometry. Further investigations of the proteins can be used as valuable markers for selection of better quality chicken meat.
본 연구는 proteomics의 방법을 이용하여 가금의 육질과 관련된 단백질을 찾고자 수행하였다. 인삼부산물 추출액을 급여한 실용 재래닭에서 육질과 관련된 것으로 추정되는 후보 단백질들이 선발되었으며, 이 결과는 가금의 육질을 향상시키는 단백질 Marker로서 이용될 수 있을 뿐만 아니라 현재까지 밝혀지지 않은 가금의 2D map을 만드는데 역시 중요하게 이용될 수 있다.