Proceedings of the Korean Society of Toxicology Conference (한국독성학회:학술대회논문집)
- 2003.10b
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- Pages.182-182
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- 2003
Resveratrol, an Antioxidant in Red Wine, Inhibits Metabolic Formation of Catechol Estrogens and Their Induction of Oxidative Dna Damage and Cell Death
- Chen, Zhi-Hua (College of Pharmacy, Soul National University) ;
- Hurh, Yeon-Jin (College of Pharmacy, Soul National University) ;
- Na, Hye-Kyung (College of Pharmacy, Soul National University) ;
- Kim, Do-Hee (College of Pharmacy, Soul National University) ;
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Chun, Young-Jin
(College of Pharmacy, Chung-Ang University)
;
- Kim, Dong-Hyun (Korea Institute of Science and Technology) ;
- Surh, Young-Joon (College of Pharmacy, Soul National University)
- Published : 2003.10.01
Abstract
cResveratrol (3,5,4'-trihydroxystilbene), a naturally occurring phytoalexin present in grapes and other foods, has been well documented for chemopreventive effects in different systems based on its striking inhibition of diverse cellular events associated with tumor initiation, promotion and progression.(omitted)
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