Proceedings of the PSK Conference (대한약학회:학술대회논문집)
- 2003.04a
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- Pages.141.3-142
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- 2003
Pro-oxidant Effect of Flavonoids on the Activity of Paraoxonase 1
- Kim, Ju-Ryoung (College of Pharmacy, Chungnam National University) ;
- Nguyen, Duy-Su (College of Pharmacy, Chungnam National University) ;
- Jeong, Tae-Sook (Korea Reaear Institute of Bioscience and Biotechnolog) ;
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Sok, Dai-Eun
(College of Pharmacy. Chungnam National University)
- Published : 2003.04.01
Abstract
The inverse relationship between dietary flavonoids consumption and cardiovascular diseases may be associated with the ability of flavonoids to attenuate LDL oxidation. Although flavonoids have been employed to prevent against LDL oxidation, their pro-oxidant effect also deserves an attention in respect to untoward property. (omitted)
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