고려인삼학회:학술대회논문집 (Proceedings of the Ginseng society Conference)
- 고려인삼학회 2003년도 추계 총회 및 학술대회
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- Pages.19-19
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- 2003
Maillard Browning Reaction Properties of Red Ginseng
- 최강주 (KT&G 중앙연구원 인삼연구소) ;
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- Choi, K.J. (Ginseng Research Group, KT&G Central Research Institute) ;
- Ko, S.R. (Ginseng Research Group, KT&G Central Research Institute) ;
- Kim, S.C. (Ginseng Research Group, KT&G Central Research Institute) ;
- Kim, C.S. (Ginseng Research Group, KT&G Central Research Institute) ;
- Nho, K.B. (Ginseng Research Group, KT&G Central Research Institute) ;
- Cho, B.K. (Ginseng Research Group, KT&G Central Research Institute) ;
- Suzuki, Y. (Research Institute for Bioresources, Okayama University)
- 발행 : 2003.12.12