Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2003.10a
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- Pages.162-162
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- 2003
Evaluation of antidiabetic and antioxidative effects of wood vinegar in vitro
- Kim, Jung-In (School of Life and Food Sciences, Inje University) ;
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Kang, Min-Jung
(School of Life and Food Sciences, Inje University)
;
- Joo, Hee-Jung (School of Life and Food Sciences, Inje University) ;
- Lim, Ji-Eun (School of Life and Food Sciences, Inje University) ;
- Yoon, Sang-Yeon (School of Life and Food Sciences, Inje University)
- Published : 2003.10.31
Abstract
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