Proceedings of the Korean Society of Food Science and Nutrition Conference (한국식품영양과학회:학술대회논문집)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Methionine, a Limiting Amino Acid in Soy Protein, Accelerates the Development and Progression of Atherosclerosis?

  • Song Young-Sun (School of Food Science and Nutrition, Biohealth Product Research Center, Inje University)
  • Published : 2004.11.01
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