Proceedings of the Korean Society of Food Science and Nutrition Conference (한국식품영양과학회:학술대회논문집)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Establishment of Microbiological Safety on the Raw Materials or Products of Saengshik

  • Chu Hyo-Jung (School of Bioengineering and Biotechnology, Kangwon National University) ;
  • Oh Min-Hee (School of Bioengineering and Biotechnology, Kangwon National University) ;
  • Oh Deog-Hwan (School of Bioengineering and Biotechnology, Kangwon National University)
  • Published : 2004.11.01
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