Proceedings of the Korean Society of Food Science and Nutrition Conference (한국식품영양과학회:학술대회논문집)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidant Properties and Neuroprotective Effects of Shaengshik Extracts

  • Park Ock-Jin (Department of Food and Nutrition, Hannam University) ;
  • Jang Jung-Hee (College of Pharmacy, Seoul National University) ;
  • Surh Young-Joon (College of Pharmacy, Seoul National University)
  • Published : 2004.11.01
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